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Whip It With Z: Double Chocolate Raspberry Muffins by Guest Chef Brianna Meurer

Happy Valentines Day Lovers!

Thanks to our Guest Chef Bri for whipping something up for our sweet tooth. These Double Chocolate Raspberry Muffins might get you pregnant hahah; just saying so careful now hahaah. Peep below for this amazing Vday treat!

P.S. Lick the bowl. You've been warned! 😝💙



Double Chocolate Raspberry Muffins
Makes about 10


-1c kodiak cakes buttermilk mix
-1/2c cocoa powder
-1/4tsp baking soda
-1tsp cinnamon
-pinch of salt
-1/2c coconut sugar
-1/4c coconut oil
-1/2c unsweetened vanilla almond milk
-1 egg
-1/2 tsp vanilla extract
-1/2c raspberries, chopped
-1/2 bar taza raspberry crunch dark chocolate bar, chopped

Preheat oven to 350°. Meanwhile, sift together your dry ingredients. In a separate bowl, mix together your wet ingredients. Slowly mix together your dry into your wet bowl. Slowly fold in raspberries and chocolate chunks. Pour into a lined cupcake pan. Bake for 15-20 mins. Top with more raspberries, Greek yogurt and cinnamon. Then share with a loved one!


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